It just happened that I ahd some cheeses in the fridge that needed to be used and there was a super sale on boxes of pasta.
This is a new brand from Ronzoni - cooks faster. Anything that limits my kitchen time is great in my book! lol
Ok so I googled a recipe online and printed 2 and actually combined them. Since mac n cheese is fairly simple in my book I took chances changing some ingredient amounts.
I didnt want to buy new cheese...so I used: Gruyere and Asiago and Parmesan. I know random but thats what I had and wasnt wasting more money.
So I cut up the cheese, cooked the pasta, made the cheese sauce with milk, flour and butter and added to the pasta.
I baked it for only like 10 minutes and everything was good
So overall I was pleased with this. I ate it and enjoyed it but I'm not sure if others would!! lol
That's a big issue with me - how do you know others will like it?!!!
How do you all handle that??
The cheeses are fairly strong but i like them.lol
Another problem I had was it was very cheesy! Not a bad thing for me but how do I correct that and make it more loke your kraft stuff??? add more milk??
So overall It was a success!!!
